service not possible to achieve in regular restaurant environment.
After working for 20years in hospitality business, in 2018 Chef Konstantinos created the first and Zante's unique professional private chef project. Devoted, creative and inspired, he provides a level of personalised service not possible to achieve in regular restaurant environments.
His professional experience from high end restaurants, hotels and yachts in Greece and abroad combined with his relaxed personality is the perfect match for this kind of service.
A project by Executive Chef : Konstantinos Lioumis
Cooking seminars and presentations
Restaurant consulting services
beautiful memories and gastronomic experiences for you.