BIO

THE CHEF

I have over 15 years of experience in hospitality.

I'm a Culinary Arts Specialist and Instructor.

Since 2018, after working in fine dining restaurants and hotels, I decided to focus and be devoted in private dining and high quality catering services.

I provide a level of personalised service not possible to achieve in regular restaurant environment.

I purchase all of my ingredients myself choosing the best quality and then create your delicious dishes.

Professional, yet fun and relaxed personality, is a perfect match for this kind of service.