I have over 15 years of experience in hospitality.
I'm a Culinary Arts Specialist and Instructor.
Since 2018, after working in fine dining restaurants and hotels, I decided to focus and be devoted in private dining and high quality catering services.
I provide a level of personalised service not possible to achieve in regular restaurant environment.
I purchase all of my ingredients myself choosing the best quality and then create your delicious dishes.
Professional, yet fun and relaxed personality, is a perfect match for this kind of service.